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Porcini Mushrooms - Grade Extra AB 16 oz.

Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Check out our other grades--Grade AA "Premium," and Grade A "Super." Extremely rich with an earthy flavor, these porcini mushroom pieces are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes and stuffings.) The rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes. Add these porcini pieces to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms).

JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.


Frontier Soups Homemade In Minutes Pennsylvania Woodlands Mushroom Barley Soup, 4.0-Ounce Bags (Pack of 4)

Homemade in Minutes all natural soup mixes from Frontier Soups offers convenience along with nutrition. Each mix contains no added sodium, no preservatives, no MSG and is ready to serve in about 30 minutes! The cook simply adds fresh or pantry ingredients to perfectly spiced, pre-measured seasonings for gourmet results. Mushrooms are the meat in this hearty old fashioned classic. Add fresh mushrooms and sherry if desired to this Pennsylvania Woodlands Mushroom Barley Soup. Makes 4-5 12oz. Servings. Comments or questions please contact Frontier Soups at 800-253-0550


Pennsylvania Dutchman Canned Mushrooms - 12/4 oz. cans

For quality, value and versatility you canâ?TMt top our canned mushrooms. Theyâ?TMre the perfect way to add flavor and appetite appeal to a wide variety of meals and serving suggestions.


A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guide)

EDIBLE WILD PLANTS




Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic (Keystone Book)

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell's Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that--specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell's fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom's biology, tips on where the mushroom is most likely to be found, and a short 'nutshell' description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell's Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats--and what to do with the mushrooms once they're identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area's most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.


National Audubon Society Regional Guide to the Mid-Atlantic States (National Audubon Society Regional Field Guides)

Intent on preserving threatened bird species, George Bird Grinnell (that being his given name, and no reflection of his interests) first formed the Audubon Society in 1886. It disbanded in 1888, re-emerged in Massachusetts in 1896, and by 1905 the various fledgling state societies coalesced into the National Association of Audubon Societies for the Protection of Wild Birds and Animals. As it has more than 100 years of experience cataloguing and protecting United States wildlife, it's no shock that its field guides are so superb.

The Field Guide to the Mid-Atlantic States, covering the flora and fauna of New York, Pennsylvania, New Jersey, and Maryland, as well as Delaware, West Virginia, and Virginia, contains concise and informative descriptions alongside beautiful photographs identifying over 1,000 of the region's wildflowers and trees, mushrooms and algae, fishes, amphibians, reptiles, birds, insects, and mammals. There's also a natural-history overview, explaining relevant geology and ecology, wildlife habitats and rock varieties, weather patterns and the night sky to be seen in each season. From Saltmarsh Cordgrass and Purple Sea Urchins to White-Winged Scoters and Meadow Voles, the field guide beautifully catalogues the various existent species, as well as introducing more than 50 of the region's parks, reserves, beaches, forests, and wildlife sanctuaries in which to explore, Audubon field guide at the ready. --Stephanie Gold